Dessert Selections

Buffet Desserts

• Chef's Choice - $4.00 - Variety of cakes, fruit & creme pies, dessert bars, brownies and cookies.
• Assorted Cakes - $3.75 - Chef's selection of fruit, chocolate, creme, and mousse layer cakes.
  
• Assorted Pies - $3.75 - Chef's variety of fruit, creme, and meringue pies.
• A la Mode - $1.25 - Add choice of vanilla, chocolate, or strawberry ice cream to your selection.
• Cobblers A la Mode - $4.00 - Classic fresh fruit or chocolate cobbler with vanilla ice cream.

Butler Service Desserts

• Cheesecake - $5.50 - Assortment of New York cheesecakes
• Gourmet Cakes - $5.25 - Tuxedo truffle, chocolate mousse, strawberry creme, & lemom creme.
• Pastries - $4.75 - Cannoli, creme puffs, Napoleons, mousse tortes, and baklava.
• Chef's Favorites - $5.75 - Tiramisu, tiger cake, Italian creme cake, and bourbon pecan torte.

A la Carte Desserts

• Creme Brûlèe - $5.25
• Raspberry Lemon Torte - $4.75
• Caramel Flan - $5.00
• Brownie Turtle Sundae - $5.50
• Bourbon Bread Pudding - $5.25
• Molten Lava Cake - $6.75
• Boston Cream Pie - $6.50
• Clèmentine Cake - $5.75
• Multiple Selections (per person/selection) - $1.00

Special Services

Special Occassion Cake Cutting - Cutting & serving includes, acrylic plates, forks, and napkins. Per person charge - $1.00