Sunapee Dinner Buffets

Dinner buffets include coffee and water service with meal.

• Four Course Buffet - $29.95 - Appetizer buffet; bread bar with spreads; choice of salad; choice of two entrees, two starches, and two vegetables; and choice of buffet dessert.
• Single Entree Buffet - $19.95 - Dinner rolls with butter and choice of salad and one entree, starch, and vegetable.
• Two Entree Buffet - $24.95 - Assorted breads and rolls with butter; choice of salad; and choice of two entrees, two starches, and two vegetables.
• Additional Entree - $4.00 - Per person charge per selection.
• Additional Accompaniments - $2.00 - Per person charge per selection.
• Plated Service Available - $4.00 - Choice of one salad, one vegetable, pair entree(s) with starch(es). Includes rolls with butter and coffee service. Per person charge.
• Children Pricing - 5-9 years old ^₁/^₂ price, Under 5 no charge

Hors D' Oeuvres

• Appetizer Buffet - $4.95 - Includes chef's assortment of listed selections.
• • Assorted Mini Meatballs
  • Warm Artichoke Crab Dip w/ Pita Crisps
  • Fresh Fruits & Vegetables
  • Meat, Cheese, & Crackers w/ Savory Spreads

Salad Selections

• Tossed Green Salad w/ Dressing
• Italian Pasta Salad
• Spinach w/ Walnuts & Gorgonzola
• Chopped Mediterranean Salad
• Caesar Salad
• Citrus Broccoli w/ Bacon

Entree Selections

• Oven Roasted Salmon - Filet of salmon on a bed of julienne vegetables with citrus glaze.
• Turkey Mornay - Fresh broccoli spears and carrots rolled in turkey brest with gruyere veloutè.
• Char-grilled Beef Tips - Marinated beef tips with Caramelized onions and roasted peppers.
• Roasted Portabello Caps - Filled with ratatouille, topped with Romano and infused olive oil.
• Steak Au Poivre - Seared flat iron steak with greek peppercorn mustard demi-glace, Medium Rare.
• Baked Manicotti - Stuffed with four cheese blend and topped with sauce pomodoro.
• Sole Turbin - Filet of sole rolled with spinach and saffron scallop mousse.
• Stuffed Chicken Breast - Seasoned chicken breast with sage bread stuffing and gravy.
• Glazed Pork Medallions - Loin Medallions over creamed leeks topped with port wine sauce.

Carvery Entrees

Selections count as entree for base buffet packages. Per person charge is in addition to base price and includes chef / attendants.

• Roast Top Round of Beef - $1.25 - Served with au jus & horseradish sauce.
• Prime Rib - $7.00 - Served with bistro mustard, au jus, & horseradish sauce.
• Ham Jam bon - $1.25 - Mustard glazed smoked ham with spicy mustard & chutney.
• Cedar Planked Salmon - $1.25 - Whole side of salmon with dill butter & lemon.
• Roast Rack of Pork - $3.00 - Accompanied with bistro sauce, gravy, & cranberry chutney.
• Leg of Lamb - $1.25 - Accompanied with mint jelly & rosemary demi-glace.
• Roast Turkey Breast - $1.25 - Served with pan gravy & cranberry relish.
• Cracked Lobster - market - Tails & Claws with drawn butter & Lemon.
• Whole Beef Wellington - $8.00 - Accompanied with roasted garlic demi-glace.
• Halibut en Croúte - market - Accompanied with lemon caper aïoli.
• Sesame Crusted Ahi Tuna Loin - market - Served with tamari, wasabi, & pickle ginger.
• Santa Fe Chicken Roulade - $1.25 - Stuffed with poblano chili, cornbread, & jack cheese.